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Noodles Fatha Folhi !

September 2, 2009

Noodles Fathafolhi1[1] Ingredients

2 pkts  noodles (100 grams each)

2 cups Maldive fish flakes or 2 cans tuna in oil

 2 tsp salt

1 onion(finely chopped)

½ hot pepper chilli githeyo mirus(chopped)

½ tbsp  red chilli powder

12 curry leaves (finely chopped)

1 cup grated coconut

2 tsp lemon juice

¼ tsp turmeric powder

1 cup hot  water

 Preparation

  1. Preheat oven
  2. Crush the noodles into tiny pieces
  3. Mix onions, chilli, curry leaf, lemon juice and salt. Mix till  juices from the onion flows into the mixture.
  4. Add coconut and turmeric powder and mix well.
  5. Add the noodles and mix again.
  6. Pour the hot water and mix.
  7. Oil a medium size baking tray and pour the above mixture.
  8. Even the top and bake for 30 minutes
  9. Cut into slices and serve hot or cold
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One Comment leave one →
  1. July 14, 2012 9:26 am

    should we cook the noodles and when are we supposed to add the can of tuna

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