Skip to content

Ambu Pudding (Mango Pudding)

September 3, 2009

Mango U D2[1]Serves 6


1 ripe mango (peeled and sliced)

200g vanilla sponge cake

6 eggs

1/2 tin condensed milk

1 tsp vanilla essence

4 tbsp sugar


1. Preheat oven.

2. Beat the eggs.

4. Add condensed milk and vanilla essence and beat again.

 5. Pour sugar to the baking tray, heat above a flame until the sugar caramalises and turns golden brown.

6. Put a layer of mango slices on top of the caramalised sugar.

 7. Cut the sponge cake into thin slices and arrange a layer  on top of the mango.

 9. Pour the egg mixture on top

10. Bake for 30 minutes (or steam).

11. Turn over onto a serving dish.

12. Serve hot or cold.

Note: It goes well when served with a layer of mango or vanilla icecream!

3 Comments leave one →
  1. May 28, 2010 3:28 am

    Heh am I really the only reply to this great writing?

  2. May 30, 2010 6:50 am

    Heh am I honestly the only comment to this incredible post!

  3. Julie Lavender permalink
    July 3, 2013 8:38 am

    i love the pudding! ;)!!!!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: