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Ambu Pudding (Mango Pudding)

September 3, 2009

Mango U D2[1]Serves 6

Ingredients

1 ripe mango (peeled and sliced)

200g vanilla sponge cake

6 eggs

1/2 tin condensed milk

1 tsp vanilla essence

4 tbsp sugar

Preparation

1. Preheat oven.

2. Beat the eggs.

4. Add condensed milk and vanilla essence and beat again.

 5. Pour sugar to the baking tray, heat above a flame until the sugar caramalises and turns golden brown.

6. Put a layer of mango slices on top of the caramalised sugar.

 7. Cut the sponge cake into thin slices and arrange a layer  on top of the mango.

 9. Pour the egg mixture on top

10. Bake for 30 minutes (or steam).

11. Turn over onto a serving dish.

12. Serve hot or cold.

Note: It goes well when served with a layer of mango or vanilla icecream!

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3 Comments leave one →
  1. May 28, 2010 3:28 am

    Heh am I really the only reply to this great writing?

  2. May 30, 2010 6:50 am

    Heh am I honestly the only comment to this incredible post!

  3. Julie Lavender permalink
    July 3, 2013 8:38 am

    i love the pudding! ;)!!!!

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