Skip to content

Muranga Fathu Riha

June 29, 2016

Ingredients

2 cups fresh muranga leaves(stems removed)

1 cup thick coconut milk

1 tbsp lemon juice

1 valho mas cut into slices(skinned and boned smoked tuna)

1 ½ tsp salt or according to taste

1 1/2 cup water

Ingredients for Curry paste

1 1/2  tsp cumin seed

1  inch ginger (crushed)

4  garlic cloves (crushed)

1/4 tsp cardamon powder

1/4 tsp cinnamon powder

¼  tsp turmeric powder

1  red chillie

2 onions(chopped)

12 curry leaves

1/2 tsp pepper powder

½ cup scraped fresh coconut

1 tbsp salt or according to taste

1/4 cup water (to use for grinding)       

Preparation of curry paste

  1. Mix all the ingredients for curry paste
  2. Put in a mixie and grind to a smooth paste. (Can add ¼ cup water while grinding)

Preparation of curry

  1. Boil the muranga leaves in the 1 1/2 cups of water.
  2. Once the leaves have softened add the prepared curry paste, lemon juice, valhomas, salt. Mix well and cook for about 7 minutes.
  3. Once the mixture begins to boil, add the coconut milk, and stir.
  4. Cook for a few more minutes.
  5. Serve with roti or rice

Note: Some people throw the water in which the muranga leaves are boiled. I prefer to cook the curry with the water.

I am sure if you make this once for your loved ones they are going to expect you to cook this lovely curry very frequently.

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: