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Gabulhi Faroshi Boakiba

July 1, 2016


3 cups faroshi powder (rusk powder)

6 eggs

200 grams butter

200 grams sugar

10 almonds (cut lengthwise)

4 drops almond essence

1 cup grated young coconut (gabulhi)

1/2 cup fresh milk


1. Beat butter and sugar. Add the eggs and beat thoroughly

2. Add the faroshi or dry rusk powder. Gently Mix.

3. Add the milk, grated young coconut and almond essence.

4. Grease a baking tray and pour the mixture. Smoothen the top and spread the almond on top.

5. Bake in a preheated oven.

6. Cut into pieces and serve.

I am sure you will love this! My family did!

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