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Bimbi Foni Folhi

July 1, 2016



1 cup bimbi (finely ground millet flour)

1/4 cup rice flour(ground to a fine paste)

1/2 cup sugar

1/cup grated young coconut (Gabulhi)

3 eggs

1/4 cup jasmine water

1 1/2 cup water

Butter or oil to grease the pan


  1. Mix the bimbi flour with water.
  2. Add the rice flour, sugar, eggs and mix till it becomes a smooth batter
  3. Add in the jasmine water and grated young coconut.
  4. Gently mix
  5. Grease and heat a pan
  6. Add small spoon fulls of the batter and cook the pan cake
  7. Gently fold the pancake and remove from the pan
  8. Serve on a plate

Note: If the batter appears dry you can add enough water till you have a smooth enough batter with which you can prepare pan cakes,

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