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Maskurolhi

June 7, 2016

Ingredients

150 grams Dry Fish(Maldive fish/hiki mas)

1 coconut(kaashi) or dry coconut (kurolhi)(chopped into small pieces)

1 tblsp pepper corns

4 dry red chillie(chopped)

1 red chillie (githeyo mirus)

2 onions(chopped)

15 curry leaves

6 garlic cloves (skinned and chopped)

1 inch ginger (skinned and chopped)

1.5 tsp salt(or according to taste)

Juice of 1 lemon

Method

  1. Mix all the ingredients
  2. Grind(dry grinding) to a rough paste(can add the lemon juice while grinding)
  3. Serve with Baippen(rice porridge) or eat with roshi

Note:This is a traditional dish ourĀ ancestors particularly enjoyed eating with Baippen during the olden days

I love to make it during Ramazan just to eat with Roshi. Make Maskurolhi, bring a smile on the faces of your loved ones as they enjoy this lovely dish. Enjoy!

You can adjust the amount of chillie, pepper and salt according to your taste.

You may use Maldive fish flakes, or ground hiki mas to make this dish.

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