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July 18, 2014



500g boneless chicken (diced)

250g spinach leaves (stems removed)

1 onion (thinly sliced)

100g capsicum

2 tbsp lemon juice

2 tsp corn flour

1 tbsp soya sauce

1 egg yolk

3 garlic cloves (crushed)

1 tbsp water

2 tbsp cooking oil

1 tbsp tomato sauce

1 tsp honey

1 tsp curry powder(Lonumirus havaadhu)

2 tsp salt or according to taste

 Method of Preparation

  1. Dissolve corn flour in water. Add 1 tsp salt, soya sauce,curry powder, egg yolk, lemon juice and tomato sauce.
  2. Coat the chicken with this batter and leave aside to marinate.
  3. Heat oil in a wok. Add capsicum. When well cooked add onion. Stir fry and add spinach. Cook for 5 minutes and transfer to a plate.
  4. Add chicken to the same oil and stir fry until the meat is tender.
  5. Add the fried onion spinach mixture. Toss all the ingredients well.
  6. Cover and cook for another 5 minutes.
  7. Serve hot as a side dish with rice or roshi.
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