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July 13, 2014


250 grams green beans( cut finely)

100g Maldive fish Hikimas

1cup dessicated coconut

1 onion (thinly sliced)

10 curry leaves (finely chopped)

1 tsp lemon juice

1½ tsp salt

½ tsp turmeric powder

1?2 tsp red chillie powder

1 tbsp oil

1 inch cinnamon

2 inches rampe leaf

1 garlic (past)

1cm ginger (paste)

1½ tsp salt or according to taste


  1. Heat oil in a wok. Put the beans  and cook the beans for 10 minutes
  2. Mix onion, ginger, garlic, chillie powder, curry leaves, lemon juice,turmeric powder, desiccated coconut, salt,  turmeric powder and Maldives fish.
  3. Add the mixture, rampe leaf, cinnamon piece and cook on a low flame for about 5 more minutes. Keep tossing the mixture.
  4. Remove from heat immediately
  5. Serve with roshi or as a side dish with rice. 
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