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Lunboa Badhan Bai (Lemon & Peanut Rice)

September 5, 2009

peanutServes 4


2 cups rice
3 cups water (adjust  according to the cooking instructions for the particular type of rice)
½ cup raw peanuts
2 tsp lime juice
½ tsp turmeric powder
1 onion (chopped)
2 tsp coriander (chopped)
1 tsp butter
2 tsp salt or according to taste
1.    Wash and drain the rice.
2.    Wash and drain the peanuts.
3.    After adding water, add the remaining ingredients (except coriander leaves) and cook.
4.    Once rice is cooked gently stir the rice with a spatula.
5.    Serve hot with coriander leaves sprinkled on top for garnishing.

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