Skip to content

Aafalu Kandhi (Creamy Apple Dessert)

August 23, 2009

aafalu kandhi[1]Serves 4

Ingredients

1 red apple cored, peeled and cut into small cubes

2 tbsp corn flour

2 cups fresh milk

½ cup sugar

2 pieces  of 3 inch Pandan/ Rampe leaves

1 tsp jasmine water Maa fen

½ cup almonds or kanamadhu (finely chopped)

1 ½  cup water

Preparation

1. Dissolve corn flour in ½ cup water and keep aside.

2. Dissolve sugar in milk , add remaining water and put it to boil.

3. Add rampe leaves and chopped nuts.

4. When the milk begins to boil, gently stir in the corn flour mixture.

5. Cook until thick and creamy.

6. Add the apples and jasmine water.

7. Mix everything together and transfer to a serving dish.

8. Serve chilled.

Note: If you do not have jasmine water (which is some thing most Maldivians prepare at home by soaking fresh jasmine  flowers upside down in water overnight) you may use an equal amount of mild rose water.

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: