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About Dhumashi; Changing flavours of Maldivian cooking

July 19, 2009

Dhumashi is a book of Maldivian recipes which we hope to publish soon.
In this blog we will be publishing a number of selected recipes from our book, some of which represent some typical Maldivian food which we routinely cook at home. Some are easy to cook recipes which we have prepared keeping in mind the changing life style and emerging food habits of the young and busy Maldivians.

This book is authored by the two of us; Aishath Ali Naaz and Soba Ahmed and is a result of sharing a kitchen for seven months. We wish to bring the changing flavours of Maldivian cookery through our book which has over 250 recipes in it.

We have tested and tasted these recipes. We hope it will be accepted by young people especially by students who live abroad who has to cook up good meals, real fast which retain the flavours of home. We have also presented some of our favourite traditional dishes . Our hope is you get to enjoy our Maldivian cuisine as much as we do!

Happy cooking!

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One Comment leave one →
  1. Jadulla permalink
    September 14, 2011 7:31 pm

    How do I get the majority of the (e.g. Gabulhi, on top of my hat) when I live abroad?! I’m sure the taste/texture for the dish will be totally different with different (e.g Kaashi in place of Gabulhi)

    ^_^

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