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Dhumashi

July 7, 2009

Changing flavours of Maldivian cooking…………….coming soon in our blog!

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5 Comments leave one →
  1. Aparna permalink
    August 23, 2009 10:35 am

    Hi Ladies,

    wanted to try out your receipe on Roast chicken. would it be possible for you to let me know the ingredients required for your ” Maldivian Addu Havaadhu”..

    Regards
    Aparna

  2. dhumashi permalink*
    August 23, 2009 10:45 am

    Hi,
    Its a bit complicated to make Maldivian Addu Havaadhu, its a long process. How ever, since you have requested for it, we will put it up soon. Mean while, substitute it with any Indian chicken curry powder and see how it tastes.I have done the same and found it taste good.
    Regards!
    Dhumashi

  3. August 27, 2009 2:20 am

    Naaz, Looking forward to trying your recipes. Here’s to you, you talented girl. Am really proud to have taught you all those years ago.

  4. Sibylle permalink
    March 13, 2011 10:46 am

    Sounds fantastic I’d like to try it. but can you say me what’s Rihakuru?

    Thank you so much.

    • dhumashi permalink*
      March 13, 2011 2:46 pm

      its a maldivian preparation, something like tuna marmite…mostly available only in the Maldives..though…

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